I have a sweet tooth and sometimes during the weekend I have cravings for muffins. My personal favorite is Blueberry muffins. This is my best blueberry muffins recipe! They’re extra moist and soft. Prepared with basic ingredients and a couple mixing bowls. Hope you enjoy baking with this muffin recipe.

Blueberry Muffins

5 from 1 vote

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Prep Time 0

Cook Time 40

Course Breakfast

Cuisine American

Servings 12

Calories 530 kcal

Ingredients

1/2 Cup Butter softened
1 1/4 Cups Sugar
2 Eggs
1 Tsp Vanilla Extract
2 Cups All Purpose Flour
1/2 Tsp Salt
2 Tsp Baking Powder
1/2 Cup Milk
2 Cups Blueberries fresh or frozen

Instructions

Preheat the oven to 400F.
Mix the butter and sugar until it is light and soft.
Add the eggs, one at a time, beating well after each.
Add vanilla
Sift the flour, salt, baking powder, into the creamed mixture alternatively with the milk.
Mash 1/2 cup of the blueberries with the fork, and mix into the batter.
Fold in the remaining whole berries.
Line a 12 cup standard muffin tin with cupcake liners and fill with batter.
Lower the baking temperature to 375 F before putting the baking pan in the oven.
Bake for about 30-35 minutes.
Remove muffins from tin and cool at least 30 minutes.
Enjoy the warm muffin with a cup of coffee.
(Optional) Topped with sugar icing drizzle.