Chocolate Barfi
Chocolate burfi is a two layered burfi recipe. The bottom layer is vanilla flavor barfi while the top layer is cocoa-flavored chocolate burfi.
Ingredients
MAIN INGREDIENT
- 2 Cups Khoya or 350 Grams grated
- 3/4 Cup Granulated Sugar
- 1 Tbsp Pistachio finely chopped for garnishing
- 2 Tsp Ghee
- 1 Tsp Vanilla Extract
- 1 Tsp Rose Water optional
- 2 Tbsp Cocoa Powder unsweetened
Instructions
- Grease a rectangular bowl for the layer. Keep it aside. Grate Khoya
- Heat a non-stick pan on low heat and add ghee.
- Once the ghee has melted, add grated khoya and cook for ~5 minutes. Keep the heat on medium.
- After 5 minutes add sugar and mix until it melts. Keep stirring continuously.
- By now the khoya will become thick and should be leaving the sides of the pan. Lower the heat.
- Divide the mixture into half and take out half of the mixture to use later.
VANILLA LAYER
- Add vanilla extract and mix well.
- Pour the mixture in the greased bowl and spread evenly. Keep it aside.
CHOCOLATE LAYER
- In the same pan add half khoya mixture.
- Add cocoa powder and mix well keeping it on low flame.
- Mix well keeping it on low flame.
- Now pour this chocolate mixture over the white layer and spread evenly.
- Garnish with chopped pistachios.
- Let it cool down completely before cutting pieces. About 30 minutes.
- Chocolate burfi is ready to enjoy.
