Kulcha is a Punjabi flatbread. It can be plain, or you can add stuffing inside for additional taste.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Resting Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Notes:
• Proofing the dough is very important to get the soft kulchas.
• If using rolling pin to roll the dough round, try not to press too hard to flatten.
• You can also use a long oven safe spatula to put the kulcha’s in and out for baking.