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Murmura Chikki (Puffed Rice Brittle)

Puffed rice mixed in with jaggary to make a sweet treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Indian

Ingredients
  

  • 1 Cup Jaggery grated
  • 3 Cups Murmura puff rice
  • 1 Tbsp Ghee clarified butter

Instructions
 

  • Take a pan or a glass container, that has flat surface. Grease it with some ghee or use butter/parchment paper. Note: Alternate option,grease a small flat plate or thali and use it for the setting.
  • Take a heavy bottom pan and add the murmura, roast it lightly on medium heat till it is crispy and crunchy. Stir continuously to avoid burning and do not turn this murmura brown in color. After roasting, put the murmura in different bowl and set it aside.
  • In the same pan (used for roasting), add ghee.
  • Add jaggery, let the jaggery melt on low heat and cook until it starts bubbling, stirring continuously. Then turn off the heat.
  • Next, add the murmura to the golden liquified jaggery. Give it a good mix making sure that the murmura and jaggery are mixed well.
  • Now transfer this murmura jaggery mix to the greased pan or glass bowl. Press it down even with a flat spatula and make sure it is even.
  • Then take a sharp knife and cut 1x1inch or 2x2 inches squares or any sizes preferred. Let it cool.
  • Enjoy each piece of these yummy murmura chikki.

Notes

This murmura and jaggery mixture can also be molded into a round ball to make it like laddus.
Keyword Brittle, Chikki, Murmura, Murmura Chikki, Puffed Rice, Puffed Rice Brittle