Pumpkin Spice Cupcakes
Pumpkin spice cupcakes with cream cheese frosting. YUM!
Ingredients
- 2 piece Eggs (room temperature)
- 1 1/4 cups Granulated Sugar
- 1 cup Pumpkin Puree
- 3/4 cup Vegetable Oil
- 1 1/2 cups All purpose flour
- 1 tbsp Baking soda
- 1/2 tbsp Pumpkin spice
- 1/2 tbsp Vanilla extract
- 1/4 tbsp Salt
Instructions
- Preheat the oven to 400 degrees F. Coat a 12-cup and a 6-cup muffin tin with cooking spray, or you can use paper liners.
- Place the eggs, sugar, pumpkin puree and oil in a bowl. Whisk until smooth.
- Add the flour, baking soda, baking powder, pumpkin pie spice, vanilla extract and salt to the bowl.
- Stir until just combined
- Divide the battery evenly among the 18 muffin cups.
- Bake for 15-18 minutes, or until lightly brown and a toothpick inserted in the center of a cupcake comes out clean.
- Cool for 5 minutes in the pan, then transfer the cupcakes to a wire rack to cool completely.
- Enjoy the with your favorite frosting.
